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IA TALK SERIES 2024
Beyond Boundaries: How Interior Architectural Thinking Shapes Cross-Industry Innovation
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Topic: Dining by Design: "Simmer" Food, Space, and Atmosphere
by เชฟปราค-ปราคาร ฉันทนโพธิ์กุล
Date: Thursday 10th October 2024 (17.00-19.00)
Register: QR code or https://forms.gle/noy75MSG4daEnxBR9
Venue: Room 219
Faculty of Architecture Chulalongkorn University
เปิดให้สำหรับผู้สนใจทั่วไป
สามารถลงทะเบียน
เพื่อเข้ารับฟังการบรรยายได้โดยไม่มีค่าใช้จ่าย
About the talk
In this session of the "Beyond Boundaries" lecture series, we explore how interior architectural thinking transcends traditional design fields and drives innovation in unexpected spaces. Chef Praha, founder of the restaurant "Simmer," shares his journey from studying interior architecture to embracing his passion for culinary arts. Drawing on his design background, Chef Praha approaches food with the precision and creativity of an interior architect, likening his dishes to works of art. He emphasizes the importance of layering flavors and achieving balance, much like creating depth in a painting. This talk delves into how spatial awareness, systematic thinking, and the principles of design have informed every aspect of "Simmer".
-------------------------------------------------------------------------
Topic: Dining by Design: "Simmer" Food, Space, and Atmosphere
by เชฟปราค-ปราคาร ฉันทนโพธิ์กุล
Date: Thursday 10th October 2024 (17.00-19.00)
Register: QR code or https://forms.gle/noy75MSG4daEnxBR9
Venue: Room 219
Faculty of Architecture Chulalongkorn University
เปิดให้สำหรับผู้สนใจทั่วไป
สามารถลงทะเบียน
เพื่อเข้ารับฟังการบรรยายได้โดยไม่มีค่าใช้จ่าย
About the talk
In this session of the "Beyond Boundaries" lecture series, we explore how interior architectural thinking transcends traditional design fields and drives innovation in unexpected spaces. Chef Praha, founder of the restaurant "Simmer," shares his journey from studying interior architecture to embracing his passion for culinary arts. Drawing on his design background, Chef Praha approaches food with the precision and creativity of an interior architect, likening his dishes to works of art. He emphasizes the importance of layering flavors and achieving balance, much like creating depth in a painting. This talk delves into how spatial awareness, systematic thinking, and the principles of design have informed every aspect of "Simmer".
